Menu

Our menu changes on a regular basis but please see below for a sample. Booking in advance is advisable to ensure table availability for large parties or during peak periods. In addition to this selection we also offer a carvery on a Sunday with a choice of Beef or Pork. This is served between 12 noon and 4pm subject to availability.
Items from the evening menu are available at lunchtime but do take a little longer to prepare.
Children's Menu
Priced between £5.10 and £6.80
Deep-fried wholetail breaded scampi served with chips, garden peas and salad garnish (d)
Traditional beer-battered fish and chips served with garden peas, lemon wedge and homemade tartare sauce (d)
Liver and bacon with onion gravy, mashed potatoes and seasonal vegetables
Homecooked honeyroast ham, egg and chips (g) (d)
Breaded chicken goujons served with chips and side salad (d)
Pasta with Chef's special tomato sauce topped with cheese (v)
4oz, 21 day matured rump steak served with chips, mushrooms, onion rings and tomatoes (d)
Standard Menu
Starters
Priced between £5.10 and £8.25
Selection of homemade soups served with crusty bread and butter
Smoked salmon and prawns on a bed of salad leaves with a lemon and lime mayonnaise (d) (g)
Deep-fried crispy squid with dressed salad leaves and a chilli dipping sauce (d)
Pan-fried scallops served with smoked bacon and salad garnish drizzled with a lemon, lime and honey dressing (d)
Goat's cheese and red onion tartlet on a bed of mixed leaves with a balsamic dressing (v)
Light Bites
Priced between £1.75 and £6.10
Portion of chips or cheesy chips (v)
Selection of sandwiches or baguettes accompanied by a salad garnish
Poughmans lunch - cheddar cheese or honeyroast ham served with pickles, salad garnish and granary bread
Main Courses
Priced between £6.50 and £14.20
Traditional beer-battered fish and chips served with mushy peas, lemon wedge and homemade tartare sauce (d)
Homecooked honeyroast ham, egg and chips (g) (d)
Deep-fried wholetail breaded scampi served with chips, garden peas and salad garnish (d)
Chef's pie of the day served with vegetables and a choice of potatoes
Linguine pasta with mixed seafood, chilli and tomato sauce (d)
Pan-fried sea bass with mushrooms and cherry tomatoes served with new potatoes and salad (d)
Liver and bacon with onion gravy, mashed potatoes and seasonal vegetables
Spinach and muchroom risotto with parmesan shavings (v) (g)
Cajun chicken served with noodle salad, seasoned potato wedges and chilli dipping sauce (d)
Local butcher's faggots served with mashed potato and seasonal vegetables
21 day matured rump steak served with chips, mushrooms, onion rings and tomatoes (d)
Grilled salmon fillet topped with sauce vierge served with new potatoes and salad (g) (d)
Mixed bean ragout served with basmati rice (v) (g) (d)
Celeriac and stilton torte served with a port and cranberry sauce, new potatoes and mixed salad leaves (v)
Curry of the day served with basmati rice, poppadum, mango chutney and lime pickle
Desserts
Priced between £5.10 and £7.70
Classic crème brûlée served with shortbread biscuit (v)
Chocolate and orange torte served with clotted cream (g)
Pavlova filled with whipped cream and topped with fresh strawberries (v) (g)
Sticky toffee pudding with toffee sauce and clotted cream (v)
Apple and cinnamon sponge pudding served with cream, ice cream or custard (v)
American style waffle served with a variety of toppings (v)
A selection of ice-creams: Chocolate, vanilla, raspberry ripple (v) (g)
A choice of sorbets: Blackcurrant, lemon (v) (g) (d)
Cheeseboard offering a selection of local cheeses
Fresh tea, coffee or liqueur coffee
Specials Menu
Priced between £6.95 and £12.95
Selection of salads: Devon crab (d), smoked salmon (d), egg and cheese (v), honeyroast ham (d)
Beef lasagne served with side salad and garlic bread
Chilli con carne served with basmati rice (g)



(v) vegetarian (g) gluten free (d) dairy free

Serving Times

Wednesday - Saturday
12:00 - 14:00
18:30 - 21:00
Sunday
Reduced Menu 12:00 - 14:00
Carvery 12:00 - 16:00